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cauliflower and caramelized onion tart
I realize that — short of admitting that I dislike most flourless chocolate cakes and hamburgers generally don’t do it for me — this is going to be one of the most ridiculous things I have ever said...
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creamed chard and spring onions
My fridge is a mess. I like to fancy myself a focused shopper; I know what I want to cook, I carefully make lists of the ingredients I don’t have yet and I don’t come home until every item is crossed...
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creamed onions with bacon and chives
Could anything be simpler than creamed onions? I mean, it’s cream, and then it is onions. And you cook them together. The end. Or perhaps the beginning of another piece of evidence that I can take the...
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pizza with bacon, onions and cream
I am busted. Someone figured out that I made this over a week ago and have been holding out on you and called me out on it. Guilty as charged. I know nobody will believe me, but I swear, sometimes I...
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meatball subs with caramelized onions
Last September, surprising nobody more than my husband, decided I’d be a Good Football Wife this year and start using Sunday afternoons to make a hearty meal, one that stuck to our ribs and balanced...
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french onion soup
I’m firmly of the belief that no matter what ails you in the realm of the kitchen, onion soup can cure it. Never cooked before? Don’t think you’ll be able to pull off the kind of cooking you believe...
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vidalia onion soup with wild rice
I believe I owe you some soup. When the soup was promised, it was rainy, bleary, and insufficiently May-like to please me, though I doubt Deb Not Being Pleased ranks anywhere on near the top of the...
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french onion tart + uk cookbook release
Hello from 30,000 feet! I wrote this on my 23rd airplane flight since November 2012, but here’s the part where you can be certain at last that I’m as weird as you already suspected: I still love...
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green bean casserole with crispy onions
One of the best food books I read last year but rudely never got around to telling you about (in my defense, this time last year was a little nuts) was a 135-page, photo-free and straightforward guide...
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caramelized onion and gruyère biscuits
We’ve been on a huge breakfast-for-dinner kick this winter and while I’d like to tell you it has been triggered by earnest, respectable inclinations such as the fact that scrambled eggs, toast, and...
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